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Events • Food • Hospitality
Leads Marigolds & Onions’ Canadian growth strategy, business development pipeline, market expansion, and complex opportunity pursuits. Builds senior relationships across sports, entertainment, hospitality, venue, cultural, and institutional markets; originates, negotiates, and closes strategic opportunities; evaluates financial viability; coordinates cross-functional proposals; forecasts pipeline performance; and transitions won business into operations. Extensive travel throughout Canada and periodic travel to the United States is required.
Events • Food • Hospitality
Supervise suite attendants at two major sporting events, ensure suites are set up to client specifications, coordinate staff and food/beverage delivery, resolve issues, assist with stocking and maintenance, maintain radio communication with managers, and complete post-shift walkthroughs to ensure high-quality guest service.
Events • Food • Hospitality
Manage off-premise logistics for Marigolds and Onions: coordinate deliveries, equipment and decor drops, warehouse inventory and security, truck scheduling and maintenance, and staff (10-15) hiring/training. Oversee event rollouts, safe driving, physical setup/breakdown, labor scheduling, and sanitation. Based in York, ON with nights/weekends availability.
Events • Food • Hospitality
Provide hands-on event technology support for POS systems, mobile devices, cabling, and equipment setup/troubleshooting during the RBC Canadian Open. Ensure devices function correctly, assist with installations, communicate technical issues, and support opening/closing procedures in a fast-paced, in-person event environment.
