Teams at Riverside Natural Foods Ltd.

Provide regulatory guidance and technical support across Quality, R&D, Marketing, and Sales to ensure ingredient, packaging, and product compliance with domestic and international food laws, claims, and certifications. Prepare product label reports, manage registrations and renewals, review ingredient/artwork, liaise with external certifiers (Gluten Free, Kosher, Non-GMO, Organic, Vegan, RSPO), and maintain regulatory databases and documentation.

Support supplier sourcing, onboarding, and compliance (Sedex) while maintaining contracts and records in SAP/MDG. Track corrective actions, coordinate cross-functional sourcing projects, and identify process improvements to support responsible sourcing and timely supplier readiness.

Lead food safety and quality improvement initiatives across production by managing incidents, conducting root cause analysis, implementing CAPAs, analyzing SPC data, driving cross-functional corrective actions, monitoring KPIs, training staff, and ensuring compliance with food safety programs and BRC requirements to reduce defects and improve product safety and quality.