Teams at RhynoCare

Provide meal service and food handling in a long-term care facility: portion control, temperature/quality checks, equipment operation, cleaning/sanitation, stocking, and documentation following HACCP and facility policies.

Prepare, portion, serve, and deliver meals to long-term care residents according to individual diets. Maintain food safety and sanitation (HACCP), document temperatures, operate dishwashing equipment, assist cooks with food prep and cleaning, stock nourishment carts, and report safety concerns. Participate in trainings and facility meetings while upholding organizational values.

Prepare and serve meals to long-term care residents following diet orders, maintain portion control and food safety (HACCP), operate and clean kitchen equipment, document temperatures, assist with food prep and catering delivery, stock and sanitize work areas, and follow facility policies and training.