Teams at Gordon Food Service

Serves as a bilingual nutrition and institutional food-service subject matter expert for healthcare, education, corrections, and other non-commercial customers. Provides consultations, develops nutrition tools and menus, supports NetMenu training, assists sales activities, delivers presentations, responds to inquiries, and shares best practices across business units. Requires frequent travel to Ajax, Milton, or Amherst.

Provides protein-category sales support and expertise to sales teams and customers. Develops category action plans, analyzes sales and market trends, supports consultative selling, creates product training, presents at food shows, manages customer and vendor relationships, and contributes to marketing and profitability goals. Requires frequent local travel, occasional overnight and international travel, a valid unrestricted driver's license, strong presentation skills, and proficiency with Google productivity applications.