Teams at Gordon Food Service

Perform overnight warehouse order selection: lift and load products (10–80 lb), prepare pallets for shipping, scan and pick items using a computerized inventory system, safely operate pallet jacks, and work in freezer/cooler/dry zones while following health, safety, and food safety procedures.

Provide phone and email support for District Sales Representatives, process orders, handle delivery routing and complaints, assist with promotions and event coverage, and use CRM and ordering systems to support account growth and customer relationships. Hybrid role based in Ajax, 3-month contract.

Lead and coach National Multi Unit Account Managers to achieve regional sales goals. Develop account strategies, monitor KPIs, oversee customer onboarding and contract implementation, resolve escalations, drive profitable growth, and partner with operations to improve the customer experience and resource planning.