Teams at Fresh Start Foods

Coordinates food safety and quality assurance activities at a food processing facility. Reviews quality records, calibrates and verifies equipment, conducts inspections, maintains documentation, supports audits, manages food safety training, assists with policies and procedures, conducts shelf-life studies, and collaborates with R&D on new products. Requires HACCP and/or FDA Preventive Control certification and at least two years of manufacturing food safety, quality assurance, or quality control experience.

Directs daily facility operations across warehouse and transportation functions. Leads management hiring, training, performance, and development; oversees order fulfillment, delivery accuracy, inventory, quality, safety, sanitation, equipment, audits, and regulatory requirements. Collaborates with transportation and department leaders to improve routing, productivity, customer service, operational efficiency, and compliance while making data-driven decisions and participating on the senior leadership team.

Coordinate seasonal marketing campaigns, newsletters, market updates, promotional blasts, e-commerce customer onboarding, social media, and digital and print content. Maintain brand standards, analyze campaign performance, proofread materials, and manage multiple projects supporting sales and marketing initiatives.