Jobs at Dexterra Group

Lead and transform enterprise IT operations across infrastructure, cloud, networks, and end-user computing. Drive automation, AI-enabled monitoring, service delivery excellence, M&A integrations, vendor and asset management, cybersecurity compliance, and a high-performance distributed IT team to enable scalable business growth and improve employee experience.

Lead custodial and facility management services for client accounts: manage client relationships, P&L, staffing, operational excellence, safety compliance, strategic account planning, sales growth, and talent development.

Lead custodial and facility management accounts, manage client relationships and retention, oversee P&L, staffing, operational excellence, safety and compliance, drive strategic account plans, mentor staff, monitor KPIs, and support sales/business development to grow services.

Lead design and execution of base pay structures, job architecture, and incentive programs across Canada and the U.S.; run annual merit and STIP cycles; ensure pay equity compliance; configure and maintain Dayforce compensation processes; partner with HRBPs, leaders and Finance; build tools, reporting, and automation to scale compensation operations.

The Labour Optimization Lead is responsible for analyzing and enhancing labour productivity in Facilities Management through data insights to achieve cost savings and improved profitability.

The Receptionist will act as the first point of contact, managing front desk operations, providing administrative support, and maintaining a welcoming office environment.

The Social Media & Engagement Coordinator will manage social media accounts, create engaging content, interact with customers, and support E-Commerce initiatives for Dana Hospitality.

The Technical Solutions Specialist designs Integrated Facilities Management solutions by analyzing client data, collaborating with teams, and enhancing operational excellence while ensuring cost-effectiveness.

As a Supervisor, you will manage staff scheduling, train employees, uphold food safety standards, handle cash management, and address customer concerns.