Jobs at Cineplex

Manage all theatre venue operations, including amusement, food and beverage, guest services, retail, groups, and events. Ensure company, regulatory, facility, and service standards are followed. Recruit, train, coach, and develop management teams; oversee discipline and succession planning. Manage budgets, grow revenue, maintain business relationships, and initiate projects that improve performance and the guest experience.

Manage day-to-day theatre operations across amusement, food and beverage, guest service, and retail functions. Ensure company, regulatory, facility, and service standards are met; oversee events, staffing, training, coaching, succession planning, employee discipline, budgeting, revenue growth, and business improvement initiatives. The role requires leadership during high-volume periods, customer issue resolution, relationship management, financial accountability, and schedule flexibility.

Supervises back-of-house theatre operations, including kitchen and dish pit activities, food quality, safety, staffing, guest service, and employee performance. Coaches and trains team members, supports recruiting, handles guest concerns, completes operational reports, assists with events and promotions, and helps the theatre meet service, revenue, efficiency, and budget goals.

Supervise front-of-house restaurant, amusement, retail, coat check, and event operations. Deliver exceptional guest service, execute groups and events, support sales and gaming initiatives, complete operational checklists, train employees, maintain payroll and attendance records, and ensure compliance with health, food safety, liquor, and regulatory requirements.

Manages theatre operations across amusement, food and beverage, guest service, retail, and events. Ensures company, facility, inspection, and regulatory standards are met; recruits, trains, coaches, and disciplines staff; manages budgets, revenue growth, reporting, and business initiatives. The role requires strong customer service, conflict resolution, relationship-building, financial management, leadership during high-volume periods, and schedule flexibility.

Supervise back-of-house kitchen operations, lead and coach kitchen staff, maintain food quality and sanitation standards, manage inventory and waste logs, support cost and labor controls, oversee food preparation and station readiness, complete safety checks and temperature logs, and assist with events and kitchen maintenance reporting.

Clean, sanitize, and organize dishes, utensils, and kitchen equipment to meet health and safety standards. Maintain kitchen, refrigerators, and storerooms; assist with food deliveries, portioning, and food production as needed. Recommend ways to reduce breakage and costs while supporting departmental productivity and guest satisfaction.