Teams at Boston Pizza International, Inc.

Supervises front-of-house restaurant operations while assisting the General Manager. Leads, coaches, trains, and supports performance development for team members, maintains hospitality and food-safety standards, and helps create a positive, safe guest and employee experience. The role requires strong organization, communication, relationship-building, time management, and composure in a fast-paced environment.

Supervises front-of-house restaurant operations while assisting the General Manager. Leads, coaches, and develops team members; supports training and performance management; promotes food safety, brand standards, guest satisfaction, and a positive workplace culture. Works alongside staff in a fast-paced environment, communicates development opportunities, manages priorities, and contributes to daily operational goals.

Assists the General Manager with daily restaurant operations, including front-of-house staffing, scheduling, training, development, coaching, and performance management. Leads by example while maintaining hospitality, food safety, brand standards, guest satisfaction, team communication, and a positive workplace culture in a fast-paced environment.