Jobs at Boston Pizza International, Inc.

Supervises front-of-house restaurant operations while assisting the General Manager. Leads, coaches, trains, and supports performance development for team members, maintains hospitality and food-safety standards, and helps create a positive, safe guest and employee experience. The role requires strong organization, communication, relationship-building, time management, and composure in a fast-paced environment.

Supervises front-of-house restaurant operations while assisting the General Manager. Leads, coaches, and develops team members; supports training and performance management; promotes food safety, brand standards, guest satisfaction, and a positive workplace culture. Works alongside staff in a fast-paced environment, communicates development opportunities, manages priorities, and contributes to daily operational goals.

Assists the General Manager with daily restaurant operations, including front-of-house staffing, scheduling, training, development, coaching, and performance management. Leads by example while maintaining hospitality, food safety, brand standards, guest satisfaction, team communication, and a positive workplace culture in a fast-paced environment.

Assists the General Manager with daily restaurant operations, including front-of-house staffing, scheduling, training, development, coaching, and performance management. Leads by example, supports food safety and brand standards, builds strong team and guest relationships, and promotes a positive, safe, and fun workplace culture in a fast-paced dining environment.

Assists the General Manager with daily restaurant operations, including front-of-house staffing, scheduling, training, development, and performance management. Leads by example, coaches team members, maintains hospitality and food safety standards, supports guest and employee satisfaction, and fosters a positive, safe, collaborative workplace culture in a fast-paced dining environment.

Assists the General Manager with daily restaurant operations, including front-of-house staffing, scheduling, training, development, and performance management. Leads by example, coaches team members, supports guest satisfaction, enforces hospitality and food-safety standards, and promotes a positive, safe workplace culture. The position works primarily night and weekend closing shifts, including some holidays.

Supports the General Manager with daily restaurant operations, including front-of-house staffing, scheduling, training, development, coaching, and performance management. Leads by example, maintains hospitality and food-safety standards, communicates goals and challenges, and fosters a positive, safe, and team-oriented environment. Ensures guests and employees receive an excellent Boston Pizza experience while contributing to operational goals and workplace culture.

Assists the General Manager with daily restaurant operations, including front-of-house staffing, scheduling, training, development, and performance management. Leads by example, coaches team members, maintains hospitality and food safety standards, supports a positive workplace culture, and ensures guests receive an excellent experience in a fast-paced environment.

Supports the General Manager with daily restaurant operations, including front-of-house staffing, scheduling, training, development, and performance management. Leads by example, coaches team members, maintains hospitality and food-safety standards, supports a positive workplace culture, and helps deliver excellent guest experiences in a fast-paced environment.

Assists the General Manager with daily restaurant operations, supervises and coaches Front of House team members, supports training and performance development, maintains hospitality and food-safety standards, and promotes a positive, safe, fast-paced guest and team experience.