Jobs at AgeCare

The Recreation Aide develops and runs programs for seniors, fostering engagement and well-being through recreational activities in a long-term care setting.

Assist with meal preparation and service for residents, set/clear tables, deliver trays, clean dishware and dining/kitchen areas, support catering and special events, and follow food safety procedures.

The Dietary Aide prepares and serves meals, maintains cleanliness in dining and kitchen areas, assists with catering, and provides customer service.

The Registered Practical Nurse provides nursing care to residents, coordinates with healthcare teams, and oversees Personal Support Workers while adhering to policies and legal standards.

The Program Support Services Manager coordinates and schedules programs for residents, addresses concerns, and oversees recreational activities and volunteer programs.

As a Dietary Aide, you will assist in meal preparation and serving, maintain cleanliness, and provide customer service to residents.

The IPAC Specialist will manage infection prevention strategies and educate staff in long-term care settings, focusing on compliance with IPAC standards.

The IPAC Lead will oversee the Infection Prevention and Control Program, providing education, managing surveillance, and coordinating outbreak protocols in a long-term care setting.

The Dietary Aide assists in meal preparation and serving, maintains cleanliness in the kitchen and dining areas, and provides excellent customer service.

The RAI Coordinator oversees MDS implementation and documentation, provides training to staff, and ensures accurate assessments in long-term care.

Plan, develop, and run recreation and leisure activities for long-term care residents to promote wellbeing, skills, relationships, and community engagement. Facilitate activities, maintain engaging environments, document participation and changes, communicate with families and volunteers, support other departments, and participate in program evaluation and quality improvement.

Assist in meal preparation and service for long-term care residents, set/clear dining areas, deliver trays, clean dishware and dining/kitchen areas, support catering and special events, and maintain food safety standards.

Oversee the residence business office including HR, payroll, accounts payable/receivable, resident trust accounts, admissions, and resident business files. Manage financial recordkeeping and reconciliations, respond to resident/family concerns within authority, and provide leadership and community-facing representation for the long-term care facility.

Assist with meal preparation and service for long-term care residents, set and clear tables, deliver trays, clean dishware and dining/kitchen areas, support catering and special events, and maintain sanitary work conditions while providing courteous customer service.

The Executive Director oversees the operation of a Long-Term Care residence, ensuring quality resident care, safety, and efficient administrative processes.