As the Product and Process Specialist, you will lead initiatives to improve products and processes, assist in developing new products, and collaborate with various departments to drive business initiatives. Responsibilities include coordinating product trials, ensuring regulatory compliance, and creating technical documentation.

The Supply Chain Manager is responsible for managing supply chain activities to maximize service performance and productivity within a food manufacturing environment. Key tasks include demand planning, forecasting, inventory management, scheduling, logistics, and leading a team to streamline processes.

The Quality Specialist is responsible for overseeing and implementing the Food Safety and Quality Management System to ensure the delivery of safe, high-quality food products. This includes conducting risk assessments, audits, and supplier management, while analyzing data to drive quality improvements and working closely with cross-functional teams.