Leads process development, optimization, commercialization, and technical innovation for biscuit manufacturing. Oversees bench, pilot, and plant-scale activities; analyzes formulations, packaging, oven performance, centerlines, and critical process and quality parameters. Manages strategic projects, budgets, risks, and timelines while supporting qualifications, CQV, troubleshooting, quality improvement, cost reduction, and operational excellence. Acts as a senior technical SME, collaborates globally, develops manufacturing standards, and mentors process and quality engineers and interns.

Designs and deploys food manufacturing processes for innovation, growth, and productivity projects across multiple geographies. Responsibilities include process modeling and simulation, pilot and plant trials, scale-up, commissioning, technical risk assessments, process specifications, stakeholder management, data analysis, and intellectual property development while meeting GMP and HACCP requirements.