Gay Lea Foods Co-operative Ltd.
Jobs at Gay Lea Foods Co-operative Ltd.
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Food
Leads client-side delivery and organizational adoption for a large Microsoft Dynamics 365 ERP and WMS transformation. Owns integrated planning, governance, RAID, scope, budget, vendor performance, business readiness, change management, testing, cutover, go-live, stabilization, training, and adoption. Coordinates internal teams, implementation partners, executives, business leaders, and site stakeholders while managing risks, dependencies, resistance, and transition to sustainable business ownership.
Food
Leads treasury operations, liquidity and cash planning, debt administration, banking relationships, financial risk management, hedging, capital allocation, investment analysis, and portfolio reporting. The role develops treasury controls and policies, reviews business cases, coordinates capital approvals, monitors investment performance, and provides decision support to senior leadership and the Board. It partners cross-functionally to improve working capital, reporting, governance, and financial processes in a manufacturing environment.
Food
The Operations Training Lead identifies manufacturing training needs and skill gaps, develops practical training materials, delivers or coordinates hands-on and digital training, and supports site trainers. The role maintains competency assessments and training records, tracks completion through an LMS, verifies employee capability and compliance, updates content for operational changes, and collaborates with manufacturing, quality, safety, engineering, and HR teams across multiple sites. Regular travel to manufacturing locations, primarily in southern Ontario, is required.
Food
Manage full-cycle, high-volume recruitment for manufacturing, hourly, and skilled-trades roles across multiple locations. Partner with hiring managers and HR stakeholders, develop sourcing strategies, screen and interview candidates, coordinate hiring activities, maintain ATS records, conduct reference checks, support offers, build talent pipelines, and participate in recruitment events while ensuring a positive candidate experience and legal compliance.
Food
Analyze shopper, category, channel, customer, consumer, industry, and sales data to provide actionable commercial insights. Evaluate brand and competitor performance, identify marketing-mix drivers, deliver standardized reporting, and develop automated Power BI and Excel tools. The role supports strategic planning, ad hoc analysis, and data-driven initiatives while presenting recommendations to commercial stakeholders.
Food
Leads the Cheese business strategy, three-year roadmap, annual execution plan, marketing organization, portfolio, pricing, innovation pipeline, and business performance. Owns growth, profitability, market share, P&L outcomes, and cross-functional alignment across sales, operations, supply chain, finance, procurement, and R&D. Translates consumer and market insights into investments and strategic priorities while developing talent and driving enterprise-wide execution.
Food
Develops short-, medium-, and long-term production plans aligned with demand forecasts. Manages capacity planning, master scheduling, inventory levels, shelf life, shipping dates, and supply risks across dairy manufacturing operations. Leads capacity and supply review meetings, analyzes KPIs and root causes, coordinates with purchasing, production, sales, finance, and operations, and supports integrated business planning. Requires travel to other sites as needed.
Food
Leads R&D capability development, operating model improvement, project execution, resource planning, knowledge management, and continuous improvement. Manages scientists, researchers, and technicians while strengthening governance, documentation, reporting, systems, and execution processes. Partners with Operations, Quality, Engineering, and Principal Scientists to prioritize projects, allocate resources, remove delivery barriers, and support effective technology implementation across the R&D portfolio.
Food
Leads the design, implementation, optimization, and standardization of manufacturing processes across facilities. Manages engineers and technicians, leads complex capital projects and cross-functional teams, analyzes operational data, drives root-cause investigations and continuous improvement, develops process specifications and cost estimates, coordinates automation and equipment integration, and ensures safety, quality, environmental, and regulatory compliance.
Food
Manages end-to-end order fulfillment and customer communications for assigned accounts. Processes ERP and EDI orders, resolves service issues, coordinates returns and credits, monitors inventory and service metrics, and collaborates with Sales, Planning, Logistics, Operations, QA, Finance, and IT. Supports root cause analysis, compliance documentation, customer initiatives, and continuous improvement of fulfillment and distribution processes.
Food
Leads the centralization and transformation of indirect procurement across Canadian operations. Develops procurement governance, sourcing processes, category strategies, supplier partnerships, spend visibility, dashboards, and savings initiatives across MRO, facilities, utilities, professional services, fleet, telecommunications, and other categories. Partners with cross-functional and manufacturing stakeholders to implement standardized procurement practices, improve supplier performance, and deliver cost, productivity, and working-capital targets.
Food
Leads enterprise-wide controls, automation, and digital transformation across manufacturing sites. Designs PLC, HMI, DCS, MES, IIoT, analytics, and AI/ML solutions; establishes automation standards; leads capital project workstreams through commissioning; integrates vendors and OT systems; supports cybersecurity, data analysis, training, and technical governance across the network.
