The Registered Practical Nurse (RPN) provides patient-oriented nursing care, assists in assessments, implements care plans, and manages resident care in compliance with provincial standards.

Oversee and manage culinary and dining services, ensuring food quality and resident satisfaction, while managing staff and finances.

The Scheduling Clerk prepares and maintains nursing schedules, handles clerical duties, tracks assignments, and ensures resident satisfaction and compliance with regulations.

The role involves coordinating MDS assessments, providing training, analyzing data, improving RAI accuracy, and acting as a liaison with health data entities.

Participants in the SPEP work under a preceptor, completing clinical hours in patient care while enhancing their nursing skills and competencies.

Provide care and assistance to residents with their Activities of Daily Living (ADLs) while ensuring their safety and wellbeing.

Manage food services operations, ensure compliance with health regulations, train staff, maintain inventory, and provide dietary services for residents.

The Dietary Supervisor manages the dining room activities, ensuring high service quality, supervising staff, and resolving personnel issues. They recruit, coach, and evaluate staff performance while upholding organizational values and conducting other assigned duties.

The RAI Coordinator leads MDS assessment processes, analyzes data, trains staff, and improves RAI content accuracy in a long-term care setting.

Manage employee work schedules, validate hours for payroll, assist with leave administration, and support health and safety activities at a senior care facility.

The Operations Manager oversees business office processes, manages administrative support, ensures smooth operations, and leads the administrative team while handling financial records and recruitment processes.